Susie Rachele: It's Always A Delicious Breakfast Spread Over at Buttermilk Kitchen
Hi, I'm Susie Rachele, the the General Manager at Buttermilk Kitchen. Since our breakfast and lunch spot opened at Roswell Road five years ago, we've added and removed several items on our menu, ensuring that we only serve our loyal diners food made using the best local, sustainable ingredients.
If breakfast is your favorite meal of the day and you've never been to Buttermilk Kitchen, then you're in for a treat! We serve many breakfast staples with a classic twist. For instance, we whip up some of the fluffiest and tangiest buttermilk pancakes. These pancakes are made from such fine buttermilk that every so often we create special items out of it like buttermilk fried chicken! We get our buttermilk from Banner Butter, who follows a strict process, from the cream used to the making of the butter.
On the other hand, if you happen to have a sweet tooth, then you'll need to try our take on French toast – two thick slices of Southern white bread served with pure maple syrup and powdered sugar. There's also dessert! Chocolate buttermilk cakes which come with an espresso mousse and dark chocolate ganache – you'll thank me later!
As a breakfast place, we of course have a wide spread of fresh breads and local grains available. These go great with a hot cup of French pressed coffee which we get from Rev Coffee Roasters in Smyrna, GA. Our spread includes griddle cornbread, buttermilk biscuits served with local honey or house jam, stone-ground grits, pimento cheese grits, wheat toast with house jam, and Jerusalem bagels with cream cheese.
To complete your meal, choose from any of our breakfast sides – smoked bacon, local sausage, Delia's chicken sausage, hash browns with rosemary salt, pimento cheese, two eggs in any style except poached hard, sautéed organic kale, and organic berries.
I hope to see you soon at Buttermilk Kitchen! Again, this is Susie Rachele.