Buttermilk Kitchen General Manager Susie Rachele is excited to invite everyone to check out Chef Suzanne Vizethann's latest brunch offerings at Buttermilk Kitchen. These brunch specials are only served on Saturdays and Sundays, so make sure you find time on the weekends to drop by to try these new treats. Buttermilk Kitchen is almost always packed on weekends and these delicious brunch specials are partly to blame.
If you'd like to try something new at Buttermilk Kitchen besides your favorite comfort dishes, Chef Suzanne's new brunch menu is sure to surprise you. Always creative and excellent in her culinary techniques, Chef Suzanne rightfully maintains her place as one of the best chefs in Atlanta with the following brunch creations:
- Grapefruit Honey Scone served with vanilla honey and thyme-citrus butter
- Cornbread Bacon Pancakes served with pecan-rosemary brittle, bourbon barrel aged syrup, and sea salt butter
- Barbacoa Short Rib Hash served with guacamole, purple sweet potato, cilantro, and two farm eggs served your way
- Muffuletta, an olive salad with provolone, prosciutto, farm greens, and house rosemary-focaccia, served with mixed greens or house-cut fries
All four new brunch items are guaranteed to adhere to Buttermilk Kitchen's locavore philosophy, being made from ingredients sourced from local famers and vendors.
The Cornbread Bacon Pancakes are a must-try, and have already received rave reviews from regular and new diners alike. Buttermilk Kitchen gets its fill of deep smoky-flavored bacon from Benton's Country Hams in Madisonville, TN. Benton's County Hams are the perfect combination with Buttermilk Kitchen's house made pimento cheese.
In the end, regardless of which brunch item you choose, you'll find that the time you spend at Buttermilk Kitchen with loved ones will always be worth it.
If you have any questions about the new brunch menu such as allergy concerns, please feel free to contact Buttermilk Kitchen's General Manager Susie Rachele.